Marua Roti

Marua Roti

Marua Roti

Veg Vegan

Marua Roti is a nutritious flatbread made from finger millet flour, often served with curries or chutneys in Jharkhand.

Cuisines

Jharkhand

Best for

Breakfast Lunch

Recipe

Prep: 10 min Cook: 20 min Total: 30 min 2-3 servings

Ingredients

ragi flour 1 cup Ragi flour
Flour 1/4 cup Flour
salt 1/2 teaspoon Salt
water 1 cup Water
ghee — Ghee , or oil for cooking

Instructions

  1. 1 In a mixing bowl, combine ragi flour, wheat flour, and salt.
  2. 2 Gradually add water to the flour mixture and knead to form a soft dough.
  3. 3 Divide the dough into small portions and roll each into a ball.
  4. 4 Flatten each ball into a disc using your palms or a rolling pin.
  5. 5 Heat a tawa or flat pan over medium heat.
  6. 6 Place the flattened dough on the hot tawa and cook for about 1-2 minutes on each side.
  7. 7 Apply ghee or oil around the edges and cook until both sides are golden brown.
  8. 8 Repeat the process for the remaining dough balls.
  9. 9 Serve hot with chutney or curry.

Tips

Ensure the dough is soft to make rolling easier, and cook on medium heat to avoid burning.