Masala Fried Fish
A staple in Lakshadweepi cuisine, this dish features freshly caught local fish marinated with spices and shallow-fried to perfection, offering a crisp texture and a burst of flavors.
Cuisines
Lakshadweepi
Best for
Lunch
Dinner
Recipe
Prep: 20 min
Cook: 15 min
Total: 35 min
2-3 servings
Ingredients
| 500 grams | fresh fish fillets |
| 1 tablespoon | red chili powder |
| 1 teaspoon | turmeric powder |
| 1 teaspoon | coriander powder |
| 1 teaspoon | cumin powder |
| 1 teaspoon | black pepper powder |
| 1 tablespoon | ginger-garlic paste |
| 1 tablespoon | lemon juice |
| — | salt to taste |
| 2 tablespoons | coconut oil |
| 1 tablespoon | fresh curry leaves |
Instructions
- 1 Clean the fish fillets and pat them dry with a paper towel.
- 2 In a bowl, mix red chili powder, turmeric powder, coriander powder, cumin powder, black pepper powder, ginger-garlic paste, lemon juice, and salt to form a paste.
- 3 Apply the spice paste evenly over the fish fillets, ensuring they are well coated.
- 4 Let the fish marinate for at least 20 minutes to absorb the flavors.
- 5 Heat coconut oil in a frying pan over medium heat.
- 6 Add curry leaves to the hot oil and let them sizzle for a few seconds.
- 7 Carefully place the marinated fish fillets in the pan.
- 8 Fry the fish for about 5-7 minutes on each side, or until they are golden brown and cooked through.
- 9 Remove the fish from the pan and drain on paper towels to remove excess oil.
- 10 Serve hot with steamed rice or flatbreads.
Tips
For a more authentic flavor, use freshly ground spices and fresh coconut oil.