Masoor ni Dal

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Recipe

Ingredients

1 cup	masoor dal (red lentils)
1 medium	onion, finely chopped
1 medium	tomato, finely chopped
2 cloves	garlic, minced
1 inch	ginger, grated
1 teaspoon	cumin seeds
1 teaspoon	turmeric powder
1 teaspoon	red chili powder
1 teaspoon	coriander powder
2 tablespoons	oil
—	salt to taste
3 cups	water
1 tablespoon	lemon juice
2 tablespoons	fresh coriander leaves, chopped

Instructions

1. 1 Rinse the masoor dal thoroughly under running water until the water runs clear.
2. 2 In a pot, heat oil over medium heat and add cumin seeds. Let them splutter.
3. 3 Add the chopped onions and sauté until they turn golden brown.
4. 4 Stir in the minced garlic and grated ginger, and cook for another minute.
5. 5 Add the chopped tomato and cook until it softens.
6. 6 Mix in the turmeric powder, red chili powder, coriander powder, and salt. Cook for a minute.
7. 7 Add the rinsed masoor dal to the pot and stir well to combine with the spices.
8. 8 Pour in the water and bring the mixture to a boil.
9. 9 Reduce the heat to low, cover the pot, and let it simmer for about 20-25 minutes or until the dal is cooked and soft.
10. 10 Stir in the lemon juice and adjust seasoning if needed.
11. 11 Garnish with chopped fresh coriander leaves before serving.