🍽️
Matar ka Nimona
Veg
Vegan
Fresh green peas coarsely ground and cooked with potato in a light, tangy mustard oil-based gravy — a winter-seasonal Bihari and eastern UP staple eaten through pea season, fragrant with garlic and cumin, served with rice or roti.
Cuisines
Awadhi
Bihari
Best for
Lunch
Dinner