Matar Paneer

Cottage cheese and green pea curry — firm paneer cubes and bright green peas simmered in a smooth onion-tomato-ginger-garlic gravy with cumin, coriander, garam masala, and a small amount of cream. One of the most commonly prepared North Indian vegetarian curries — found at every home kitchen, dhaba, and wedding buffet. The peas add a subtle sweetness to the rich, slightly tangy tomato gravy. Eaten with roti or rice.