Meen Puyaba

Cuisines

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Recipe

Ingredients

	300 grams	Fish Fillet , fresh
	2 tablespoons	Coconut oil
	1 teaspoon	Mustard Seed
	1 teaspoon	Fenugreek Seed
	2	Red Chili , dried
	10	Curry Leaf
	1 cup	Tamarind juice
	1 teaspoon	Turmeric powder
	2 teaspoons	Red chili powder
	1 teaspoon	Coriander powder
	1 teaspoon	Salt
	2 cups	Water
	1	Onion , finely chopped
	1	Tomato , chopped
	2 tablespoons	Cilantro , chopped

Instructions

1. 1 Heat coconut oil in a pan over medium heat.
2. 2 Add mustard seeds and let them splutter.
3. 3 Add fenugreek seeds, dried red chilies, and curry leaves. Sauté for a minute.
4. 4 Add the chopped onion and sauté until translucent.
5. 5 Add the chopped tomato and cook until soft.
6. 6 Pour in the tamarind juice and bring to a boil.
7. 7 Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
8. 8 Add water and bring the mixture to a simmer.
9. 9 Gently place the fish fillets into the curry and cook for 10-15 minutes until the fish is cooked through.
10. 10 Garnish with chopped coriander leaves before serving.