Meen Puyaba

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Recipe

Ingredients

300 grams	fresh fish fillets
2 tablespoons	coconut oil
1 teaspoon	mustard seeds
1 teaspoon	fenugreek seeds
2	dried red chilies
10	curry leaves
1 cup	tamarind juice
1 teaspoon	turmeric powder
2 teaspoons	red chili powder
1 teaspoon	coriander powder
1 teaspoon	salt
2 cups	water
1	small onion, finely chopped
1	tomato, chopped
2 tablespoons	coriander leaves, chopped

Instructions

1. 1 Heat coconut oil in a pan over medium heat.
2. 2 Add mustard seeds and let them splutter.
3. 3 Add fenugreek seeds, dried red chilies, and curry leaves. Sauté for a minute.
4. 4 Add the chopped onion and sauté until translucent.
5. 5 Add the chopped tomato and cook until soft.
6. 6 Pour in the tamarind juice and bring to a boil.
7. 7 Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
8. 8 Add water and bring the mixture to a simmer.
9. 9 Gently place the fish fillets into the curry and cook for 10-15 minutes until the fish is cooked through.
10. 10 Garnish with chopped coriander leaves before serving.