Meghalayan Beef Stew

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Recipe

Ingredients

500 grams	beef, cut into chunks
2 tablespoons	mustard oil
1 large	onion, sliced
5 cloves	garlic, minced
1 inch	ginger, minced
2 cups	water
2 pieces	bay leaves
1 teaspoon	black peppercorns
2 teaspoons	salt
1 teaspoon	turmeric powder
2 tablespoons	fresh coriander leaves, chopped

Instructions

1. 1 Heat mustard oil in a large pot over medium heat.
2. 2 Add sliced onions and sauté until golden brown.
3. 3 Add minced garlic and ginger, and sauté for another minute.
4. 4 Add beef chunks to the pot and brown them on all sides.
5. 5 Pour in the water and add bay leaves, black peppercorns, salt, and turmeric powder.
6. 6 Bring the mixture to a boil, then reduce the heat to low.
7. 7 Cover the pot and let it simmer for about 1.5 to 2 hours, or until the beef is tender.
8. 8 Stir occasionally and check if more water is needed to keep the stew from drying out.
9. 9 Once the beef is cooked and tender, adjust the seasoning if needed.
10. 10 Garnish with fresh coriander leaves before serving.