Meghalayan Mixed Vegetables

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Recipe

Ingredients

	1 cup	Cabbage , chopped
	1 cup	Carrot , sliced
	1 cup	Green Bean , cut into 1-inch pieces
	1 cup	Potato , diced
	1 cup	Pumpkin , diced
	2 tablespoons	Mustard oil
	1 teaspoon	Turmeric powder
	1 teaspoon	Red chili powder
	1 teaspoon	Ginger , grated
	2 cloves	Garlic , minced
	1 teaspoon	Mustard Seed , black
	1 teaspoon	Cumin , seeds
	1 teaspoon	Salt
	1 cup	Water
	2 tablespoons	Cilantro , chopped

Instructions

1. 1 Heat mustard oil in a large pan over medium heat.
2. 2 Add black mustard seeds and cumin seeds, and let them splutter.
3. 3 Add grated ginger and minced garlic, sauté for a minute until fragrant.
4. 4 Add turmeric powder and red chili powder, stir well.
5. 5 Add all the chopped vegetables: cabbage, carrots, green beans, potatoes, and pumpkin.
6. 6 Stir the vegetables well to coat them with the spices.
7. 7 Add salt and water, mix well.
8. 8 Cover the pan and let the vegetables cook on medium heat for about 20-25 minutes or until they are tender.
9. 9 Stir occasionally to prevent sticking and ensure even cooking.
10. 10 Once cooked, garnish with fresh coriander leaves before serving.