Meghalayan Mixed Vegetables

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Recipe

Ingredients

1 cup	cabbage, chopped
1 cup	carrots, sliced
1 cup	green beans, cut into 1-inch pieces
1 cup	potatoes, diced
1 cup	pumpkin, diced
2 tablespoons	mustard oil
1 teaspoon	turmeric powder
1 teaspoon	red chili powder
1 teaspoon	ginger, grated
2 cloves	garlic, minced
1 teaspoon	black mustard seeds
1 teaspoon	cumin seeds
1 teaspoon	salt
1 cup	water
2 tablespoons	fresh coriander leaves, chopped

Instructions

1. 1 Heat mustard oil in a large pan over medium heat.
2. 2 Add black mustard seeds and cumin seeds, and let them splutter.
3. 3 Add grated ginger and minced garlic, sauté for a minute until fragrant.
4. 4 Add turmeric powder and red chili powder, stir well.
5. 5 Add all the chopped vegetables: cabbage, carrots, green beans, potatoes, and pumpkin.
6. 6 Stir the vegetables well to coat them with the spices.
7. 7 Add salt and water, mix well.
8. 8 Cover the pan and let the vegetables cook on medium heat for about 20-25 minutes or until they are tender.
9. 9 Stir occasionally to prevent sticking and ensure even cooking.
10. 10 Once cooked, garnish with fresh coriander leaves before serving.