Meghalayan Veg Stir-fry

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Recipe

Ingredients

	1 cup	Vegetable , mixed (carrots, beans, peas)
	1 cup	Cabbage , shredded
	1 tablespoon	Mustard oil
	1 teaspoon	Ginger , finely chopped
	1 teaspoon	Garlic , finely chopped
	1 teaspoon	Green Chili , chopped
	1	Onion , sliced
	1 teaspoon	Turmeric powder
	1 teaspoon	Salt
	1 teaspoon	Black pepper powder
	2 tablespoons	Cilantro , chopped

Instructions

1. 1 Heat mustard oil in a pan over medium heat.
2. 2 Add chopped ginger, garlic, and green chilies, sauté until fragrant.
3. 3 Add sliced onions and sauté until they turn translucent.
4. 4 Add mixed vegetables and cabbage, stir well.
5. 5 Sprinkle turmeric powder, salt, and black pepper powder over the vegetables.
6. 6 Stir-fry the vegetables on medium-high heat for about 10 minutes until they are cooked but still crisp.
7. 7 Garnish with chopped coriander leaves before serving.