Meghalayan Veg Stir-fry

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Recipe

Ingredients

1 cup	mixed vegetables (carrots, beans, peas)
1 cup	cabbage, shredded
1 tablespoon	mustard oil
1 teaspoon	ginger, finely chopped
1 teaspoon	garlic, finely chopped
1 teaspoon	green chilies, chopped
1	onion, sliced
1 teaspoon	turmeric powder
1 teaspoon	salt
1 teaspoon	black pepper powder
2 tablespoons	coriander leaves, chopped

Instructions

1. 1 Heat mustard oil in a pan over medium heat.
2. 2 Add chopped ginger, garlic, and green chilies, sauté until fragrant.
3. 3 Add sliced onions and sauté until they turn translucent.
4. 4 Add mixed vegetables and cabbage, stir well.
5. 5 Sprinkle turmeric powder, salt, and black pepper powder over the vegetables.
6. 6 Stir-fry the vegetables on medium-high heat for about 10 minutes until they are cooked but still crisp.
7. 7 Garnish with chopped coriander leaves before serving.