Menemen

Cuisines

Best for

Recipe

Ingredients

3 tablespoons	olive oil
1 medium	onion, finely chopped
2 medium	green bell peppers, chopped
2 medium	tomatoes, peeled and diced
4	eggs
—	salt to taste
—	black pepper to taste
1 teaspoon	red pepper flakes
2 tablespoons	fresh parsley, chopped

Instructions

1. 1 Heat the olive oil in a large skillet over medium heat.
2. 2 Add the chopped onion and sauté until it becomes translucent.
3. 3 Stir in the green bell peppers and cook for about 5 minutes until they soften.
4. 4 Add the diced tomatoes to the skillet and cook for another 5 minutes, allowing them to soften and release their juices.
5. 5 Season the mixture with salt, black pepper, and red pepper flakes.
6. 6 Crack the eggs into the skillet, spacing them evenly over the vegetable mixture.
7. 7 Gently stir the eggs into the mixture, allowing them to cook and scramble slightly with the vegetables.
8. 8 Cook until the eggs are just set but still slightly runny, about 3-4 minutes.
9. 9 Remove from heat and sprinkle with fresh parsley before serving.