Menthya Bajji

Cuisines

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Recipe

Ingredients

	1 cup	Fenugreek Leaf , fresh
	1 cup	Gram Flour
	2 tablespoons	Rice flour
	1 teaspoon	Red chili powder
	0.5 teaspoon	Turmeric powder
	0.5 teaspoon	Asafoetida
	1 teaspoon	Cumin , seeds
	1 teaspoon	Salt
	1 cup	Water
	—	Oil , for deep frying

Instructions

1. 1 Wash the fenugreek leaves thoroughly and chop them finely.
2. 2 In a mixing bowl, combine gram flour, rice flour, red chili powder, turmeric powder, asafoetida, cumin seeds, and salt.
3. 3 Add the chopped fenugreek leaves to the dry mixture and mix well.
4. 4 Gradually add water to the mixture, stirring continuously to form a thick batter.
5. 5 Heat oil in a deep frying pan over medium heat.
6. 6 Once the oil is hot, drop spoonfuls of the batter into the oil.
7. 7 Fry the bajjis until they are golden brown and crisp, turning occasionally.
8. 8 Remove the bajjis from the oil and drain them on paper towels to remove excess oil.
9. 9 Serve hot with coconut chutney or tomato ketchup.