Menthya Chutney

Fenugreek-coconut chutney — freshly grated coconut ground with dry-roasted fenugreek seeds, dried red chilli, tamarind, and a tempering of mustard seeds and curry leaves. The fenugreek gives it a slightly bitter, aromatic edge absent from plain coconut chutneys; a distinctly Karnataka table chutney served with idli, dosa, and rice preparations in Mysore households.