Methi Chi Amti

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Recipe

Ingredients

1 cup	fresh methi leaves (fenugreek leaves)
1 cup	toor dal (pigeon peas)
1 medium	onion, finely chopped
1 medium	tomato, finely chopped
2 tablespoons	grated coconut
1 tablespoon	tamarind pulp
1 teaspoon	mustard seeds
1 teaspoon	cumin seeds
1 teaspoon	red chili powder
1 teaspoon	turmeric powder
1 teaspoon	jaggery
2 tablespoons	oil
—	salt to taste
4 cups	water

Instructions

1. 1 Wash and soak the toor dal in water for 30 minutes.
2. 2 Drain the soaked dal and pressure cook it with 2 cups of water until soft.
3. 3 Heat oil in a pan and add mustard seeds and cumin seeds.
4. 4 Once the seeds splutter, add the chopped onion and sauté until golden brown.
5. 5 Add the chopped tomato and cook until it turns soft.
6. 6 Add the methi leaves and sauté for a few minutes until they wilt.
7. 7 Stir in the turmeric powder, red chili powder, and salt.
8. 8 Add the cooked dal to the pan along with 2 more cups of water.
9. 9 Mix in the tamarind pulp, grated coconut, and jaggery.
10. 10 Bring the mixture to a boil and let it simmer for 10-15 minutes.
11. 11 Adjust the seasoning and consistency as needed before serving.