🍽️
Methi Ki Sabzi
Veg
Vegan
Fresh fenugreek leaves cooked with potatoes or alone in mustard oil with cumin, dried chilli, and a pinch of sugar to balance the bitterness — a winter staple eaten across North India but particularly important in the Haryanvi daily diet when methi is in season.
Cuisines
Rajasthani
Haryanvi
Awadhi
Himachali
Kumaoni
Bihari
Dogri
Punjabi
Delhi
Garhwali
Best for
Lunch
Dinner