Methi Malai Murg

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Recipe

Ingredients

	500 grams	Chicken , bone-in pieces
	1 cup	Fenugreek Leaf , chopped
	1 cup	Cream , fresh
	2 tablespoons	Ghee or oil
	2	Onion , finely chopped
	1 tablespoon	Ginger-garlic paste
	2	Green Chili , slit
	1 teaspoon	Cumin , seeds
	1 teaspoon	Coriander powder
	1/2 teaspoon	Turmeric powder
	1/2 teaspoon	Garam masala
	1/2 teaspoon	Red chili powder
	1/2 cup	Milk , full-fat
	1 tablespoon	Kasuri Methi , dried fenugreek leaves
	—	Salt , to taste
	—	Cilantro , fresh, for garnish

Instructions

1. 1 Heat ghee or oil in a pan over medium heat and add cumin seeds. Allow them to splutter.
2. 2 Add finely chopped onions and sauté until golden brown.
3. 3 Stir in the ginger-garlic paste and green chilies, and sauté for another minute.
4. 4 Add the chicken pieces and cook until they are lightly browned on all sides.
5. 5 Mix in the coriander powder, turmeric powder, red chili powder, and salt. Cook for 2-3 minutes.
6. 6 Add the chopped fresh fenugreek leaves and stir well. Cook for another 2-3 minutes.
7. 7 Pour in the fresh cream and milk, and mix well. Allow the mixture to simmer for 10-15 minutes until the chicken is cooked through and the gravy thickens.
8. 8 Sprinkle garam masala and kasuri methi over the top, and mix well.
9. 9 Garnish with fresh coriander leaves before serving.