Methi Malai Paneer

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Recipe

Ingredients

	200 grams	Paneer , cubed
	1 cup	Fenugreek Leaf , chopped
	1 cup	Cream , fresh
	2 tablespoons	Oil
	1 teaspoon	Cumin , seeds
	1 medium	Onion , finely chopped
	1 tablespoon	Ginger-garlic paste
	2 medium	Tomato , pureed
	1 teaspoon	Coriander powder
	1/2 teaspoon	Turmeric powder
	1/2 teaspoon	Red chili powder
	1/2 teaspoon	Garam masala
	—	Salt , to taste
	1 tablespoon	Kasuri Methi , dried fenugreek leaves
	1/4 cup	Milk , full-fat
	1 tablespoon	Butter

Instructions

1. 1 Heat oil in a pan over medium heat and add cumin seeds. Let them splutter.
2. 2 Add the chopped onions and sauté until they turn golden brown.
3. 3 Add ginger-garlic paste and sauté for a minute until the raw smell disappears.
4. 4 Add tomato puree and cook until the oil separates from the masala.
5. 5 Add coriander powder, turmeric powder, red chili powder, and salt. Mix well.
6. 6 Add the chopped methi leaves and cook for 2-3 minutes until they wilt.
7. 7 Add the fresh cream and mix well, then add the paneer cubes.
8. 8 Add milk to adjust the consistency of the gravy and bring it to a gentle simmer.
9. 9 Add garam masala and kasuri methi, mix well, and let it cook for another 2 minutes.
10. 10 Finish with a tablespoon of butter for extra richness.
11. 11 Serve hot with naan or rice.