Methi Na Gota

Thick, pillowy deep-fried fritters made from coarse besan (chickpea flour) batter packed with chopped fresh fenugreek (methi) leaves, sesame seeds, and Kathiyawadi spices — crispier and more irregular than the steamed muthia, with a pronounced bitterness from the methi balanced by a hint of jaggery in the batter. The definitive Kathiyawadi-Gujarati monsoon snack.