Methi Rotti

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Recipe

Ingredients

	1 cup	Rice flour
	1/2 cup	Jowar flour
	1 cup	Methi Leaf , chopped
	1 medium	Onion , finely chopped
	2 tablespoons	Coconut , fresh, grated
	1 teaspoon	Cumin , seeds
	2 teaspoons	Chili , finely chopped
	1/2 teaspoon	Turmeric powder
	1 teaspoon	Salt
	—	Water , as needed
	—	Oil , for cooking

Instructions

1. 1 In a large mixing bowl, combine rice flour, jowar flour, chopped methi leaves, chopped onion, grated coconut, cumin seeds, green chilies, turmeric powder, and salt.
2. 2 Gradually add water to the mixture to form a soft, pliable dough. The dough should not be too sticky or too dry.
3. 3 Divide the dough into small portions and shape each portion into a ball.
4. 4 Take a ball of dough and flatten it on a greased plastic sheet or banana leaf using your fingers to form a thin, round rotti.
5. 5 Heat a tawa or griddle over medium heat and drizzle some oil on it.
6. 6 Carefully transfer the flattened rotti onto the hot tawa.
7. 7 Cook the rotti on medium heat until golden brown spots appear on one side, then flip and cook the other side similarly.
8. 8 Repeat the process with the remaining dough balls.
9. 9 Serve hot with chutney or yogurt.