Methi Rotti

Cuisines

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Recipe

Ingredients

1 cup	rice flour
1/2 cup	jowar flour
1 cup	fresh methi leaves, chopped
1 medium	onion, finely chopped
2 tablespoons	fresh coconut, grated
1 teaspoon	cumin seeds
2 teaspoons	green chilies, finely chopped
1/2 teaspoon	turmeric powder
1 teaspoon	salt
—	water as needed
—	oil for cooking

Instructions

1. 1 In a large mixing bowl, combine rice flour, jowar flour, chopped methi leaves, chopped onion, grated coconut, cumin seeds, green chilies, turmeric powder, and salt.
2. 2 Gradually add water to the mixture to form a soft, pliable dough. The dough should not be too sticky or too dry.
3. 3 Divide the dough into small portions and shape each portion into a ball.
4. 4 Take a ball of dough and flatten it on a greased plastic sheet or banana leaf using your fingers to form a thin, round rotti.
5. 5 Heat a tawa or griddle over medium heat and drizzle some oil on it.
6. 6 Carefully transfer the flattened rotti onto the hot tawa.
7. 7 Cook the rotti on medium heat until golden brown spots appear on one side, then flip and cook the other side similarly.
8. 8 Repeat the process with the remaining dough balls.
9. 9 Serve hot with chutney or yogurt.