Methi Thalipeeth

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Recipe

Ingredients

1 cup	jowar flour
1 cup	besan (gram flour)
1/2 cup	rice flour
1 cup	fresh methi leaves, finely chopped
1 medium	onion, finely chopped
2 tablespoons	yogurt
1 teaspoon	cumin seeds
1 teaspoon	red chili powder
1/2 teaspoon	turmeric powder
1 teaspoon	ajwain (carom seeds)
1 teaspoon	sesame seeds
—	salt to taste
—	water as needed
—	oil for cooking

Instructions

1. 1 In a large mixing bowl, combine jowar flour, besan, and rice flour.
2. 2 Add finely chopped methi leaves, onion, yogurt, cumin seeds, red chili powder, turmeric powder, ajwain, sesame seeds, and salt.
3. 3 Mix all the ingredients well, adding water gradually to form a soft dough.
4. 4 Divide the dough into small portions and roll each into a ball.
5. 5 Flatten each ball into a disc, about 1/4 inch thick, using your hands or a rolling pin.
6. 6 Heat a tawa or non-stick pan over medium heat and drizzle a little oil.
7. 7 Place the flattened dough on the tawa and cook on one side until golden brown, then flip.
8. 8 Drizzle a little more oil around the edges and cook the other side until golden brown and cooked through.
9. 9 Repeat with the remaining dough portions.
10. 10 Serve hot with yogurt or pickle.