Methi Thalipeeth

Cuisines

Best for

Recipe

Ingredients

	1 cup	Jowar flour
	1 cup	Gram Flour
	1/2 cup	Rice flour
	1 cup	Methi Leaf , fresh, finely chopped
	1 medium	Onion , finely chopped
	2 tablespoons	Yogurt
	1 teaspoon	Cumin , seeds
	1 teaspoon	Red chili powder
	1/2 teaspoon	Turmeric powder
	1 teaspoon	Ajwain
	1 teaspoon	Sesame Seed
	—	Salt , to taste
	—	Water , as needed
	—	Oil , for cooking

Instructions

1. 1 In a large mixing bowl, combine jowar flour, besan, and rice flour.
2. 2 Add finely chopped methi leaves, onion, yogurt, cumin seeds, red chili powder, turmeric powder, ajwain, sesame seeds, and salt.
3. 3 Mix all the ingredients well, adding water gradually to form a soft dough.
4. 4 Divide the dough into small portions and roll each into a ball.
5. 5 Flatten each ball into a disc, about 1/4 inch thick, using your hands or a rolling pin.
6. 6 Heat a tawa or non-stick pan over medium heat and drizzle a little oil.
7. 7 Place the flattened dough on the tawa and cook on one side until golden brown, then flip.
8. 8 Drizzle a little more oil around the edges and cook the other side until golden brown and cooked through.
9. 9 Repeat with the remaining dough portions.
10. 10 Serve hot with yogurt or pickle.