Methi Thecha

Cuisines

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Recipe

Ingredients

	1 cup	Fenugreek Leaf , fresh
	4 cloves	Garlic , finely chopped
	2 tablespoons	Peanut
	4 pieces	Green Chili , slit
	1 tablespoon	Oil
	—	Salt , to taste

Instructions

1. 1 Wash the fenugreek leaves thoroughly and chop them finely.
2. 2 Heat oil in a pan over medium heat.
3. 3 Add peanuts to the pan and roast them until they are golden brown. Remove and set aside.
4. 4 In the same pan, add garlic cloves and green chilies. Sauté until the garlic turns golden.
5. 5 Add the chopped fenugreek leaves to the pan and sauté for 2-3 minutes until they wilt.
6. 6 Add the roasted peanuts back to the pan and mix well.
7. 7 Season with salt to taste and sauté for another minute.
8. 8 Transfer the mixture to a mortar and pestle and coarsely grind it to form a coarse paste.