Methichi Usal

Cuisines

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Recipe

Ingredients

1 cup	methi sprouts (fenugreek sprouts)
1 tablespoon	oil
1 teaspoon	mustard seeds
1 teaspoon	cumin seeds
1	pinch of asafoetida
1 medium	onion, finely chopped
1 teaspoon	ginger-garlic paste
1 teaspoon	turmeric powder
1 teaspoon	red chili powder
1 teaspoon	godaa masala or garam masala
1 teaspoon	jaggery
1 cup	water
—	salt to taste
2 tablespoons	freshly grated coconut
2 tablespoons	fresh coriander leaves, chopped

Instructions

1. 1 Heat oil in a pan over medium heat.
2. 2 Add mustard seeds and let them splutter.
3. 3 Add cumin seeds and a pinch of asafoetida.
4. 4 Add the chopped onion and sauté until translucent.
5. 5 Stir in the ginger-garlic paste and sauté for a minute.
6. 6 Add turmeric powder, red chili powder, and godaa masala.
7. 7 Mix well and add the methi sprouts.
8. 8 Add jaggery and salt to taste.
9. 9 Pour in the water and bring to a boil.
10. 10 Reduce the heat, cover, and let it simmer for about 15 minutes or until the sprouts are cooked.
11. 11 Garnish with freshly grated coconut and chopped coriander leaves before serving.