Mezhukkupuratti

Cuisines

Best for

Recipe

Ingredients

2 cups	yam or raw banana, peeled and chopped
1 cup	sliced onions
2 tablespoons	coconut oil
1 teaspoon	mustard seeds
2 cloves	garlic, crushed
2 tablespoons	red chili flakes
1 teaspoon	turmeric powder
—	salt to taste
10	curry leaves

Instructions

1. 1 Heat coconut oil in a pan over medium heat.
2. 2 Add mustard seeds and allow them to splutter.
3. 3 Add crushed garlic and sauté until golden brown.
4. 4 Add sliced onions and curry leaves, and sauté until the onions turn translucent.
5. 5 Add the chopped yam or raw banana, red chili flakes, turmeric powder, and salt.
6. 6 Mix well to coat the vegetables with the spices.
7. 7 Cover and cook on low heat, stirring occasionally, until the vegetables are tender and cooked through.
8. 8 Remove the lid and increase the heat to medium-high to allow any excess moisture to evaporate.
9. 9 Sauté for a few more minutes until the vegetables are slightly crispy.
10. 10 Serve hot as a side dish with rice.