Mirza Ghasemi

Cuisines

Best for

Recipe

Ingredients

3 medium	eggplants
3 cloves	garlic
2 tablespoons	olive oil
1 medium	onion, finely chopped
2 medium	tomatoes, peeled and chopped
2	eggs
—	salt to taste
—	black pepper to taste
—	turmeric to taste
—	bread or rice for serving

Instructions

1. 1 Preheat the oven to 400°F (200°C).
2. 2 Pierce the eggplants with a fork and place them on a baking sheet.
3. 3 Roast the eggplants in the oven for about 30-40 minutes until the skin is charred and the flesh is soft.
4. 4 Let the eggplants cool, then peel off the skin and mash the flesh in a bowl.
5. 5 In a pan, heat olive oil over medium heat and sauté the chopped onions until golden.
6. 6 Add minced garlic and sauté for another minute until fragrant.
7. 7 Stir in the chopped tomatoes and cook until they soften and the mixture thickens.
8. 8 Add the mashed eggplant to the pan and mix well.
9. 9 Season with salt, black pepper, and turmeric to taste.
10. 10 Make two wells in the eggplant mixture and crack an egg into each well.
11. 11 Cover the pan and cook until the eggs are set to your liking.
12. 12 Serve the Mirza Ghasemi with bread or rice.