Misal Pav

Maharashtra's defining street food: a fiery tarri (spiced oil-based rassa) poured over sprouted moth beans (matki usal), topped with crunchy farsan, chopped onions, coriander, and a squeeze of lemon — served with soft white pav rolls for scooping. Every city in Maharashtra has its own variation; the Kolhapuri version is among the spiciest.