Misti Alu r Torkari

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Recipe

Ingredients

2 medium	sweet potatoes
2 tablespoons	mustard oil
1 teaspoon	panch phoron
1 medium	onion, finely chopped
1 teaspoon	ginger paste
1 teaspoon	turmeric powder
1 teaspoon	red chili powder
1 teaspoon	cumin powder
1 cup	water
—	salt to taste
1 tablespoon	sugar
2 tablespoons	fresh coriander leaves, chopped

Instructions

1. 1 Peel and cut the sweet potatoes into medium-sized cubes.
2. 2 Heat mustard oil in a pan until it starts to smoke slightly, then reduce the heat.
3. 3 Add panch phoron and let it splutter for a few seconds.
4. 4 Add the chopped onion and sauté until golden brown.
5. 5 Stir in the ginger paste and sauté for another minute.
6. 6 Add the sweet potato cubes, turmeric powder, red chili powder, cumin powder, and salt. Mix well.
7. 7 Pour in the water and cover the pan. Cook on medium heat until the sweet potatoes are tender.
8. 8 Add sugar and mix well. Cook for another 2-3 minutes until the sugar is dissolved and the curry thickens slightly.
9. 9 Garnish with fresh coriander leaves before serving.