Mitho Dalcha

The uniquely Bohri sweet-sour lentil curry — split lentils cooked with mutton or on their own with tamarind and jaggery until the balance of sweet, sour, and spice is precisely right. The sweet element (mitho = sweet in Gujarati) is what distinguishes this from the Hyderabadi sour dalcha. Served with rice as a vital part of the thaal.