Mochar Ghonto

Cuisines

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Recipe

Ingredients

	1 large	Banana Blossom
	2 tablespoons	Mustard oil
	1 teaspoon	Panch Phoron
	1 medium	Potato , diced
	1 teaspoon	Turmeric powder
	1 teaspoon	Cumin , powder
	1 teaspoon	Coriander powder
	1 teaspoon	Red chili powder
	1 tablespoon	Ginger , paste
	2 tablespoons	Coconut , grated
	1 teaspoon	Sugar
	to taste	Salt
	1 cup	Water
	2 tablespoons	Ghee
	2 pieces	Bay Leaf
	1	Chili , dried red

Instructions

1. 1 Clean the banana blossom by removing the outer layers and collecting the florets. Chop them finely and soak in water with a pinch of turmeric and salt for 15 minutes.
2. 2 Heat mustard oil in a pan and add panch phoron, bay leaves, and dried red chili. Let them splutter.
3. 3 Add diced potatoes and sauté until they start to turn golden.
4. 4 Add the chopped banana blossom and stir well.
5. 5 Mix in turmeric powder, cumin powder, coriander powder, red chili powder, and ginger paste. Cook for 5-7 minutes.
6. 6 Add salt, sugar, and water. Cover and cook on low heat until the banana blossom and potatoes are tender.
7. 7 Once the water is absorbed and the vegetables are cooked, add grated coconut and ghee. Mix well.
8. 8 Cook for another 2-3 minutes and then remove from heat. Serve hot.