🍽️
Mohanthal
Veg
A dense, fudgy besan (chickpea flour) halwa slow-roasted in ghee with saffron, cardamom, and garnished with pistachios and almonds — the Gujarati festival sweet par excellence. Rich, fragrant, and intensely ghee-laden, prepared for Diwali and weddings.
Cuisines
Gujarati
Kutchi
Kathiyawadi
Rajasthani
Surati
Marwari
Best for
Lunch
Dinner