Monpa Butter Tea

Monpa Butter Tea

Monpa Butter Tea

Veg

Salty yak butter tea (Po Cha) — strongly brewed black tea churned with yak butter and salt in a traditional wooden cylinder, warming and high in calories for highland winters.

Cuisines

Sikkimese Arunachali

Best for

Breakfast Lunch Dinner

Recipe

Prep: 5 min Cook: 15 min Total: 20 min 2-3 servings

Ingredients

water 2 cups Water
Tea Leaf 2 tablespoons Tea Leaf , black
salt 1/4 teaspoon Salt
butter 2 tablespoons Butter , unsalted
Milk 1/4 cup Milk , whole

Instructions

  1. 1 Bring the water to a boil in a saucepan.
  2. 2 Add the black tea leaves and let it simmer for 5 minutes.
  3. 3 Strain the tea leaves and return the tea to the saucepan.
  4. 4 Add salt to the tea and stir until dissolved.
  5. 5 Add the butter and milk to the tea.
  6. 6 Use a churner or blender to blend the mixture until it becomes frothy and well emulsified.
  7. 7 Pour the butter tea into cups and serve hot.

Tips

For an authentic taste, use yak butter if available.