Mooli Paratha

Whole wheat bread stuffed with grated white radish — fresh white mooli grated, salted, and squeezed dry to remove excess moisture, mixed with green chilli, carom seeds, and fresh coriander, stuffed into whole wheat dough, and cooked on a tawa in ghee. The radish retains a slight crunch even after cooking and has a sharp, peppery bite. A winter specialty when mooli is in season, particularly popular in the mornings at dhabas on the outskirts of Delhi.