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Moong Dal Halwa
Veg
Split yellow moong dal soaked, ground to a paste, and slow-fried in ghee for up to two hours until it turns golden and granular, then cooked with milk and sugar into a rich, dense halwa — an intensely labour-intensive North Indian winter sweet, the hallmark of Brij and Rajasthani weddings.
Cuisines
Vidarbha
Rajasthani
Malwi
Haryanvi
Awadhi
Punjabi
Delhi
Marwari
Brij
Best for
Lunch
Dinner