Moong Dal Khichdi

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Recipe

Ingredients

	1/2 cup	Moong Dal
	1/2 cup	Basmati rice
	2 tablespoons	Ghee
	1 teaspoon	Cumin , seeds
	1	Bay Leaf
	1 inch	Cinnamon stick
	2	Clove
	1	Green Chili , slit
	1/4 teaspoon	Turmeric powder
	1/4 teaspoon	Asafoetida
	4 cups	Water
	—	Salt , to taste
	2 tablespoons	Cilantro , chopped

Instructions

1. 1 Wash the moong dal and basmati rice together under running water until the water runs clear.
2. 2 Soak the washed dal and rice in water for about 15 minutes, then drain.
3. 3 Heat ghee in a pressure cooker over medium heat.
4. 4 Add cumin seeds, bay leaf, cinnamon stick, and cloves. Sauté until the spices release their aroma.
5. 5 Add the slit green chili and sauté for another minute.
6. 6 Stir in the turmeric powder and asafoetida.
7. 7 Add the soaked and drained moong dal and rice to the cooker. Mix well with the spices.
8. 8 Pour in 4 cups of water and add salt to taste.
9. 9 Close the lid of the pressure cooker and cook on medium heat for 3-4 whistles.
10. 10 Allow the pressure to release naturally before opening the lid.
11. 11 Gently fluff the khichdi with a fork and garnish with chopped coriander leaves before serving.