Mori Mutton

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Recipe

Ingredients

	500 grams	Mutton , cut into pieces
	1 cup	Coconut , freshly grated
	2 tablespoons	Coriander Seed
	1 teaspoon	Cumin , seeds
	6-8	Red Chili , dried
	1 teaspoon	Turmeric powder
	1 teaspoon	Black Peppercorn
	1 inch	Cinnamon stick
	4	Clove
	2	Cardamom , green pods
	1 large	Onion , finely chopped
	1 tablespoon	Ginger-garlic paste
	2 tablespoons	Oil
	Salt	To taste
	Water	A Needed
	1 tablespoon	Tamarind , pulp
	2 tablespoons	Cilantro , chopped

Instructions

1. 1 Dry roast the coriander seeds, cumin seeds, dried red chilies, black peppercorns, cinnamon, cloves, and cardamom pods until fragrant.
2. 2 Grind the roasted spices with grated coconut and turmeric powder to a fine paste using a little water.
3. 3 Heat oil in a pressure cooker and sauté the chopped onion until golden brown.
4. 4 Add ginger-garlic paste and sauté for another minute.
5. 5 Add the mutton pieces and sauté until they are browned on all sides.
6. 6 Mix in the ground spice paste and sauté for 3-4 minutes until the oil separates.
7. 7 Add salt and enough water to cover the mutton, then close the lid and pressure cook for 3-4 whistles or until the mutton is tender.
8. 8 Once the pressure releases, open the lid and add tamarind pulp. Simmer for another 5-10 minutes.
9. 9 Garnish with chopped coriander leaves before serving.