Mori Mutton

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Recipe

Ingredients

500 grams	mutton, cut into pieces
1 cup	freshly grated coconut
2 tablespoons	coriander seeds
1 teaspoon	cumin seeds
6-8	dried red chilies
1 teaspoon	turmeric powder
1 teaspoon	black peppercorns
1 inch	cinnamon stick
4	cloves
2	green cardamom pods
1 large	onion, finely chopped
1 tablespoon	ginger-garlic paste
2 tablespoons	oil
Salt	to taste
Water	as needed
1 tablespoon	tamarind pulp
2 tablespoons	fresh coriander leaves, chopped

Instructions

1. 1 Dry roast the coriander seeds, cumin seeds, dried red chilies, black peppercorns, cinnamon, cloves, and cardamom pods until fragrant.
2. 2 Grind the roasted spices with grated coconut and turmeric powder to a fine paste using a little water.
3. 3 Heat oil in a pressure cooker and sauté the chopped onion until golden brown.
4. 4 Add ginger-garlic paste and sauté for another minute.
5. 5 Add the mutton pieces and sauté until they are browned on all sides.
6. 6 Mix in the ground spice paste and sauté for 3-4 minutes until the oil separates.
7. 7 Add salt and enough water to cover the mutton, then close the lid and pressure cook for 3-4 whistles or until the mutton is tender.
8. 8 Once the pressure releases, open the lid and add tamarind pulp. Simmer for another 5-10 minutes.
9. 9 Garnish with chopped coriander leaves before serving.