Muga Dalma

Cuisines

Best for

Recipe

Ingredients

	1 cup	Moong Dal
	1 cup	Mixed Vegetable , like drumsticks, brinjal, and potatoes
	1 tablespoon	Ghee
	1 teaspoon	Panch Phoron
	1 teaspoon	Turmeric powder
	1 teaspoon	Cumin , powder
	1 teaspoon	Ginger , paste
	1 teaspoon	Red chili powder
	2 cups	Water
	—	Salt , to taste
	1 tablespoon	Cilantro , chopped

Instructions

1. 1 Wash the moong dal thoroughly and soak it in water for 15 minutes.
2. 2 Heat ghee in a pressure cooker over medium heat.
3. 3 Add panch phoron and let it splutter.
4. 4 Add ginger paste and sauté for a minute until the raw smell disappears.
5. 5 Add the mixed vegetables and sauté for 2-3 minutes.
6. 6 Drain the soaked moong dal and add it to the cooker.
7. 7 Add turmeric powder, cumin powder, red chili powder, and salt.
8. 8 Mix everything well and add water.
9. 9 Close the lid of the pressure cooker and cook for 2-3 whistles.
10. 10 Allow the pressure to release naturally, then open the lid.
11. 11 Garnish with chopped coriander leaves before serving.