Muga Dalma

Cuisines

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Recipe

Ingredients

1 cup	moong dal (split green gram)
1 cup	mixed vegetables (potato, carrot, pumpkin)
1 tablespoon	ghee
1 teaspoon	panch phoron (five-spice blend)
1 teaspoon	turmeric powder
1 teaspoon	cumin powder
1 teaspoon	ginger paste
1 teaspoon	red chili powder
2 cups	water
—	salt to taste
1 tablespoon	fresh coriander leaves, chopped

Instructions

1. 1 Wash the moong dal thoroughly and soak it in water for 15 minutes.
2. 2 Heat ghee in a pressure cooker over medium heat.
3. 3 Add panch phoron and let it splutter.
4. 4 Add ginger paste and sauté for a minute until the raw smell disappears.
5. 5 Add the mixed vegetables and sauté for 2-3 minutes.
6. 6 Drain the soaked moong dal and add it to the cooker.
7. 7 Add turmeric powder, cumin powder, red chili powder, and salt.
8. 8 Mix everything well and add water.
9. 9 Close the lid of the pressure cooker and cook for 2-3 whistles.
10. 10 Allow the pressure to release naturally, then open the lid.
11. 11 Garnish with chopped coriander leaves before serving.