Mughlai Paratha

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Recipe

Ingredients

2 cups	all-purpose flour
1 teaspoon	salt
1 tablespoon	oil
1/2 cup	water
250 grams	minced meat (chicken or mutton)
1 medium	onion, finely chopped
2 tablespoons	fresh coriander, chopped
1 teaspoon	ginger-garlic paste
1 teaspoon	cumin powder
1 teaspoon	coriander powder
1/2 teaspoon	garam masala
1/2 teaspoon	red chili powder
2	eggs
Salt	to taste
Oil	for frying

Instructions

1. 1 In a bowl, mix the flour, salt, and oil. Gradually add water to form a smooth dough. Cover and let it rest for 20 minutes.
2. 2 In a pan, heat a little oil and add the chopped onion. Sauté until translucent.
3. 3 Add the ginger-garlic paste and sauté for another minute.
4. 4 Add the minced meat and cook until it changes color.
5. 5 Mix in the cumin powder, coriander powder, garam masala, red chili powder, and salt. Cook until the meat is fully cooked and the mixture is dry.
6. 6 Stir in the chopped coriander leaves and remove from heat. Let it cool slightly.
7. 7 Divide the dough into 2-3 equal portions and roll each into a thin circle.
8. 8 Beat the eggs with a pinch of salt.
9. 9 Place a portion of the meat mixture in the center of each rolled dough circle and pour some beaten egg over it.
10. 10 Fold the edges of the dough over the filling to form a square or rectangle, ensuring the filling is sealed inside.
11. 11 Heat oil in a pan and shallow fry each paratha on medium heat until golden brown on both sides.
12. 12 Remove from the pan and drain excess oil on paper towels.