Muji Chetin

A raw Kashmiri radish chutney — finely grated fresh white radish mixed with chopped green chillies, coriander, a splash of tamarind water, and salt. Served uncooked, it is sharply pungent, refreshingly cool, and intensely flavoured from the radish's natural compounds. The standard raw condiment of the Wazwan, placed on the feast tray to cleanse the palate between rich meat preparations.