Mungodi Ki Sabzi

Cuisines

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Recipe

Ingredients

	1 cup	Moong Dal Dumpling
	2 tablespoons	Mustard oil
	1 teaspoon	Cumin , seeds
	1	Bay Leaf
	1 cup	Onion , chopped
	1 cup	Tomato , chopped
	1 teaspoon	Ginger-garlic paste
	1 teaspoon	Turmeric powder
	1 teaspoon	Red chili powder
	1 teaspoon	Coriander powder
	1 teaspoon	Garam masala
	1 cup	Water
	—	Salt , to taste
	2 tablespoons	Cilantro , chopped

Instructions

1. 1 Heat mustard oil in a pan until it reaches smoking point, then reduce the heat.
2. 2 Add cumin seeds and bay leaf to the oil and let them splutter.
3. 3 Add chopped onions and sauté until they turn golden brown.
4. 4 Stir in the ginger-garlic paste and cook for a minute until the raw smell disappears.
5. 5 Add chopped tomatoes and cook until they become soft and oil starts to separate.
6. 6 Mix in turmeric powder, red chili powder, coriander powder, and salt. Cook for another 2 minutes.
7. 7 Add the mungodi to the pan and stir well to coat them with the masala.
8. 8 Pour in the water and bring the mixture to a boil.
9. 9 Reduce the heat, cover the pan, and let it simmer for about 15-20 minutes or until the mungodi is cooked through and the gravy thickens.
10. 10 Sprinkle garam masala and chopped coriander leaves before serving.