Murgh Malai Tikka

Cuisines

Best for

Recipe

Ingredients

300 grams	boneless chicken breast
1/2 cup	thick yogurt
1/4 cup	fresh cream
2 tablespoons	cashew nut paste
1 tablespoon	ginger-garlic paste
1 tablespoon	lemon juice
1 teaspoon	white pepper powder
1 teaspoon	garam masala
1 teaspoon	cumin powder
1 teaspoon	salt
1 tablespoon	butter
1 tablespoon	oil
—	fresh coriander leaves for garnish

Instructions

1. 1 Cut the chicken breast into bite-sized pieces.
2. 2 In a large bowl, combine yogurt, fresh cream, cashew nut paste, ginger-garlic paste, lemon juice, white pepper powder, garam masala, cumin powder, and salt.
3. 3 Add the chicken pieces to the marinade and mix well to coat evenly.
4. 4 Cover and refrigerate the marinated chicken for at least 2 hours, preferably overnight for best results.
5. 5 Preheat the grill or oven to 200°C (392°F).
6. 6 Skewer the marinated chicken pieces onto skewers.
7. 7 Brush the chicken with a mixture of melted butter and oil.
8. 8 Grill the chicken skewers for 15-20 minutes, turning occasionally, until the chicken is cooked through and has a nice char.
9. 9 Garnish with fresh coriander leaves before serving.