Mushroom Barthad

Cuisines

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Recipe

Ingredients

	200 grams	Mushroom , button
	1 tablespoon	Coconut oil
	1 teaspoon	Mustard Seed
	1 teaspoon	Cumin , seeds
	1 teaspoon	Black Peppercorn
	1 teaspoon	Turmeric powder
	2	Red Chili , dried
	1 medium	Onion , finely chopped
	1 teaspoon	Ginger-garlic paste
	1 teaspoon	Coriander powder
	1 teaspoon	Red chili powder
	1 teaspoon	Salt
	2 tablespoons	Coconut , freshly grated
	1 tablespoon	Lime juice
	2 tablespoons	Cilantro , chopped

Instructions

1. 1 Clean the mushrooms and slice them thinly.
2. 2 Heat coconut oil in a pan over medium heat.
3. 3 Add mustard seeds, cumin seeds, and black peppercorns. Let them splutter.
4. 4 Add dried red chilies and sauté for a few seconds.
5. 5 Add the chopped onion and sauté until translucent.
6. 6 Stir in the ginger-garlic paste and sauté until the raw smell disappears.
7. 7 Add turmeric powder, coriander powder, red chili powder, and salt. Mix well.
8. 8 Add the sliced mushrooms and cook until they release moisture and become tender.
9. 9 Stir in the freshly grated coconut and cook for another 2-3 minutes.
10. 10 Turn off the heat and add lime juice.
11. 11 Garnish with chopped coriander leaves and serve hot.