Mushroom Barthad

Cuisines

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Recipe

Ingredients

200 grams	button mushrooms
1 tablespoon	coconut oil
1 teaspoon	mustard seeds
1 teaspoon	cumin seeds
1 teaspoon	black peppercorns
1 teaspoon	turmeric powder
2	dried red chilies
1 medium	onion, finely chopped
1 teaspoon	ginger-garlic paste
1 teaspoon	coriander powder
1 teaspoon	red chili powder
1 teaspoon	salt
2 tablespoons	freshly grated coconut
1 tablespoon	lime juice
2 tablespoons	fresh coriander leaves, chopped

Instructions

1. 1 Clean the mushrooms and slice them thinly.
2. 2 Heat coconut oil in a pan over medium heat.
3. 3 Add mustard seeds, cumin seeds, and black peppercorns. Let them splutter.
4. 4 Add dried red chilies and sauté for a few seconds.
5. 5 Add the chopped onion and sauté until translucent.
6. 6 Stir in the ginger-garlic paste and sauté until the raw smell disappears.
7. 7 Add turmeric powder, coriander powder, red chili powder, and salt. Mix well.
8. 8 Add the sliced mushrooms and cook until they release moisture and become tender.
9. 9 Stir in the freshly grated coconut and cook for another 2-3 minutes.
10. 10 Turn off the heat and add lime juice.
11. 11 Garnish with chopped coriander leaves and serve hot.