Mushroom Pepper Fry

Cuisines

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Recipe

Ingredients

200 grams	button mushrooms
1 medium	onion
1 medium	bell pepper
2 tablespoons	oil
1 teaspoon	black pepper powder
1 teaspoon	cumin seeds
1 teaspoon	ginger-garlic paste
1 teaspoon	soy sauce
1 teaspoon	red chili powder
1 teaspoon	garam masala
—	salt to taste
2 tablespoons	coriander leaves

Instructions

1. 1 Clean and slice the mushrooms and set aside.
2. 2 Chop the onion and bell pepper into thin slices.
3. 3 Heat oil in a pan over medium heat and add cumin seeds.
4. 4 Once the cumin seeds splutter, add the chopped onions and sauté until translucent.
5. 5 Add the ginger-garlic paste and sauté for another minute until the raw smell disappears.
6. 6 Add the sliced bell pepper and sauté for 2-3 minutes.
7. 7 Add the sliced mushrooms and cook until they release water and start to brown.
8. 8 Sprinkle black pepper powder, red chili powder, and salt. Mix well.
9. 9 Add soy sauce and garam masala, and stir to combine all the ingredients.
10. 10 Cook for another 5 minutes until the mushrooms are well coated with spices and cooked through.
11. 11 Garnish with chopped coriander leaves before serving.