Mutta Roast

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Recipe

Ingredients

	4	Egg
	2 tablespoons	Coconut oil
	1 cup	Onion , sliced
	1 tablespoon	Ginger-garlic paste
	2	Green Chili , slit
	1 teaspoon	Turmeric powder
	1 teaspoon	Red chili powder
	1 teaspoon	Coriander powder
	1 teaspoon	Garam masala
	2	Tomato , chopped
	1 cup	Coconut Milk , thick
	1	Curry Leaf , sprig
	—	Salt , to taste
	—	Water , as needed

Instructions

1. 1 Boil the eggs until hard-boiled, then peel and set aside.
2. 2 Heat coconut oil in a pan over medium heat.
3. 3 Add sliced onions and sauté until they turn golden brown.
4. 4 Add ginger-garlic paste and green chilies, sauté for another minute.
5. 5 Stir in turmeric powder, red chili powder, coriander powder, and garam masala. Cook for 2 minutes.
6. 6 Add chopped tomatoes and cook until they turn soft and the oil begins to separate.
7. 7 Pour in the coconut milk and bring the mixture to a simmer.
8. 8 Add salt to taste and a little water if the gravy is too thick.
9. 9 Gently add the boiled eggs to the gravy and coat them well.
10. 10 Add curry leaves and simmer for an additional 5 minutes.
11. 11 Serve hot with appam or rice.