Muttabak

Cuisines

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Recipe

Ingredients

	250 grams	Flour
	1 teaspoon	Salt , to taste
	1 tablespoon	Ghee
	150 milliliters	Water
	200 grams	Beef Or Chicken , minced
	1 medium	Onion , finely chopped
	2 cloves	Garlic , minced
	1 teaspoon	Ginger , minced
	1 teaspoon	Coriander powder
	1 teaspoon	Cumin , powder
	1/2 teaspoon	Turmeric powder
	1/2 teaspoon	Black pepper powder
	1 teaspoon	Garam masala
	2 tablespoons	Cilantro , chopped
	2 tablespoons	Mint , chopped
	2 large	Egg
	—	Oil , for frying

Instructions

1. 1 In a bowl, mix the all-purpose flour, salt, and ghee. Gradually add water and knead to form a soft dough. Cover and let it rest for 30 minutes.
2. 2 Heat oil in a pan over medium heat. Add the onions, garlic, and ginger, and sauté until the onions are translucent.
3. 3 Add the minced meat to the pan and cook until browned.
4. 4 Stir in coriander powder, cumin powder, turmeric powder, black pepper powder, and salt. Cook for another 5 minutes.
5. 5 Add garam masala, coriander leaves, and mint leaves. Mix well and remove from heat. Let it cool slightly.
6. 6 Divide the dough into small balls. Roll each ball into a thin circle.
7. 7 Beat the eggs in a bowl and add a pinch of salt.
8. 8 Place a spoonful of the meat mixture in the center of each dough circle. Pour a little beaten egg over the meat.
9. 9 Fold the edges of the dough over the filling to form a square parcel.
10. 10 Heat oil in a frying pan over medium heat. Fry each parcel until golden brown and crisp on both sides.
11. 11 Serve hot with a side of chutney or sauce.