Muttabak

Cuisines

Best for

Recipe

Ingredients

250 grams	all-purpose flour
1 teaspoon	salt
1 tablespoon	ghee
150 milliliters	water
200 grams	minced beef or chicken
1 medium	onion, finely chopped
2 cloves	garlic, minced
1 teaspoon	ginger, minced
1 teaspoon	coriander powder
1 teaspoon	cumin powder
1/2 teaspoon	turmeric powder
1/2 teaspoon	black pepper powder
1 teaspoon	garam masala
2 tablespoons	coriander leaves, chopped
2 tablespoons	mint leaves, chopped
2 large	eggs
—	salt to taste
—	oil for frying

Instructions

1. 1 In a bowl, mix the all-purpose flour, salt, and ghee. Gradually add water and knead to form a soft dough. Cover and let it rest for 30 minutes.
2. 2 Heat oil in a pan over medium heat. Add the onions, garlic, and ginger, and sauté until the onions are translucent.
3. 3 Add the minced meat to the pan and cook until browned.
4. 4 Stir in coriander powder, cumin powder, turmeric powder, black pepper powder, and salt. Cook for another 5 minutes.
5. 5 Add garam masala, coriander leaves, and mint leaves. Mix well and remove from heat. Let it cool slightly.
6. 6 Divide the dough into small balls. Roll each ball into a thin circle.
7. 7 Beat the eggs in a bowl and add a pinch of salt.
8. 8 Place a spoonful of the meat mixture in the center of each dough circle. Pour a little beaten egg over the meat.
9. 9 Fold the edges of the dough over the filling to form a square parcel.
10. 10 Heat oil in a frying pan over medium heat. Fry each parcel until golden brown and crisp on both sides.
11. 11 Serve hot with a side of chutney or sauce.