Mutton Ghee Roast

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Recipe

Ingredients

	500 grams	Mutton , cut into pieces
	2 tablespoons	Ghee
	1 tablespoon	Yogurt
	1 teaspoon	Turmeric powder
	1 teaspoon	Salt
	1 tablespoon	Lemon juice
	1 tablespoon	Jaggery
	10-12	Curry Leaf
	2 tablespoons	Coriander Seed
	1 teaspoon	Cumin , seeds
	1 teaspoon	Fennel Seed
	1 teaspoon	Black Peppercorn
	5-6	Red Chili , dried
	1 inch	Cinnamon stick
	3	Clove
	3 pods	Cardamom , green
	1 tablespoon	Tamarind , pulp
	1 inch	Ginger , finely chopped
	6 cloves	Garlic , finely chopped

Instructions

1. 1 Marinate the mutton with yogurt, turmeric powder, salt, and lemon juice. Set aside for at least 30 minutes.
2. 2 Dry roast the coriander seeds, cumin seeds, fennel seeds, black peppercorns, dried red chilies, cinnamon stick, cloves, and green cardamom until aromatic. Allow them to cool.
3. 3 Grind the roasted spices along with ginger, garlic, and tamarind pulp into a smooth paste using a little water.
4. 4 Heat ghee in a pan and add the marinated mutton. Cook on medium heat until the mutton is browned.
5. 5 Add the ground spice paste to the mutton and mix well. Cook for another 5-7 minutes until the raw smell of the spices disappears.
6. 6 Add jaggery and curry leaves, then mix everything well. Cover and cook on low heat until the mutton is tender and the ghee separates from the masala.
7. 7 Adjust salt if necessary and serve hot.