Mutton Sukka

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Recipe

Ingredients

	500 grams	Mutton , bone-in pieces
	2 tablespoons	Oil
	1 teaspoon	Mustard Seed
	1 teaspoon	Cumin , seeds
	2 sprigs	Curry Leaf
	2	Onion , medium, finely chopped
	1 tablespoon	Ginger-garlic paste
	2	Green Chili , slit
	1 teaspoon	Turmeric powder
	2 teaspoons	Red chili powder
	1 teaspoon	Coriander powder
	1 teaspoon	Fennel , powder
	1 teaspoon	Black pepper powder
	to taste	Salt
	1 cup	Coconut , freshly grated
	2 tablespoons	Cilantro , chopped

Instructions

1. 1 Clean and wash the mutton pieces thoroughly.
2. 2 Heat oil in a heavy-bottomed pan over medium heat.
3. 3 Add mustard seeds and let them splutter.
4. 4 Add cumin seeds and curry leaves, sauté for a few seconds.
5. 5 Add chopped onions and sauté until they turn golden brown.
6. 6 Stir in the ginger-garlic paste and green chilies, sauté until the raw smell disappears.
7. 7 Add turmeric powder, red chili powder, coriander powder, fennel powder, and black pepper powder, sauté for a minute.
8. 8 Add the mutton pieces and salt, mix well to coat the mutton with the spices.
9. 9 Cover and cook on low heat, stirring occasionally, until the mutton is tender and cooked through, about 30-40 minutes.
10. 10 Once the mutton is cooked, add the freshly grated coconut and mix well.
11. 11 Cook for another 5 minutes until the coconut is well incorporated and the dish is dry.
12. 12 Garnish with chopped coriander leaves and serve hot.