Mutton Varattiyathu

Cuisines

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Recipe

Ingredients

	500 grams	Mutton , cut into pieces
	2 tablespoons	Coconut oil
	1 teaspoon	Mustard Seed
	10	Curry Leaf
	2	Onion , thinly sliced
	1 tablespoon	Ginger-garlic paste
	2	Green Chili , slit
	1 teaspoon	Turmeric powder
	2 tablespoons	Coriander powder
	1 tablespoon	Red chili powder
	1 teaspoon	Garam masala
	1	Tomato , chopped
	1 cup	Water
	Salt	To taste
	2 tablespoons	Coconut , slices
	1 teaspoon	Pepper powder

Instructions

1. 1 Heat coconut oil in a pan and add mustard seeds. Allow them to splutter.
2. 2 Add curry leaves and sauté for a few seconds.
3. 3 Add sliced onions and sauté until they turn golden brown.
4. 4 Add ginger-garlic paste and green chilies, sauté until the raw smell disappears.
5. 5 Add turmeric powder, coriander powder, red chili powder, and garam masala. Sauté for a minute.
6. 6 Add chopped tomato and cook until it becomes soft and oil separates.
7. 7 Add mutton pieces and mix well with the masala.
8. 8 Pour in water and add salt to taste. Mix well.
9. 9 Cover and cook on low heat until the mutton is tender and the gravy thickens.
10. 10 In a separate pan, dry roast coconut slices until golden brown and add to the mutton.
11. 11 Finally, sprinkle pepper powder, mix well, and cook for another 5 minutes.
12. 12 Serve hot with rice or parathas.