Mysore Chutney

The signature Mysore red chutney — dried red Byadagi chillies roasted with garlic, fresh coconut, and roasted chana dal, ground into a vibrant, thick paste. Spread on the inner surface of a Mysore masala dosa before the potato filling goes in; also served as a table chutney alongside tiffin. Its deep red colour and garlicky pungency are what distinguish a Mysore dosa from all others.