Nachos

Cuisines

Best for

Recipe

Ingredients

1 bag	tortilla chips
1 cup	shredded cheddar cheese
1 cup	shredded Monterey Jack cheese
1 cup	refried beans
1 cup	sliced jalapeños
1	medium tomato, diced
1	small onion, diced
1	avocado, diced
1/4 cup	sour cream
1/4 cup	sliced black olives
1/4 cup	fresh cilantro, chopped
1 tablespoon	lime juice
—	salt to taste

Instructions

1. 1 Preheat the oven to 350°F (175°C).
2. 2 Spread the tortilla chips evenly on a large baking sheet.
3. 3 In a small saucepan, heat the refried beans over medium heat until warm and spreadable.
4. 4 Spoon the refried beans over the tortilla chips.
5. 5 Sprinkle the shredded cheddar and Monterey Jack cheese evenly over the chips.
6. 6 Add the sliced jalapeños, diced tomato, and diced onion on top.
7. 7 Place the baking sheet in the oven and bake for about 10 minutes, or until the cheese is melted and bubbly.
8. 8 Remove the nachos from the oven and top with diced avocado, sour cream, sliced black olives, and chopped cilantro.
9. 9 Drizzle with lime juice and add salt to taste.
10. 10 Serve immediately while hot.