Nadan Beef Fry

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Recipe

Ingredients

500 grams	beef, cut into small cubes
2 tablespoons	coconut oil
1 teaspoon	mustard seeds
10	shallots, sliced
2	green chilies, slit
1 tablespoon	ginger, finely chopped
1 tablespoon	garlic, finely chopped
1 teaspoon	turmeric powder
2 teaspoons	red chili powder
1 tablespoon	coriander powder
1 teaspoon	pepper powder
1 teaspoon	garam masala
1 cup	coconut slices
10	curry leaves
1	lemon, juiced
—	salt to taste

Instructions

1. 1 Clean and cut the beef into small cubes.
2. 2 In a pressure cooker, add the beef, turmeric powder, red chili powder, coriander powder, pepper powder, salt, and a little water.
3. 3 Pressure cook the beef for about 3-4 whistles or until tender.
4. 4 Heat coconut oil in a heavy-bottomed pan, add mustard seeds and let them splutter.
5. 5 Add sliced shallots, green chilies, ginger, and garlic. Sauté until the shallots turn golden brown.
6. 6 Add the cooked beef along with any remaining liquid from the pressure cooker.
7. 7 Add garam masala and mix well. Cook on medium heat until the beef starts to fry and becomes dry.
8. 8 Add coconut slices and curry leaves. Continue to fry until the coconut slices turn golden brown.
9. 9 Squeeze lemon juice over the beef fry, mix well, and remove from heat.