Nagpuri Kadhi
Veg
Contains dairy
A tangy yogurt-based curry with gram flour dumplings, seasoned with mustard seeds and curry leaves, offering a soothing complement to spicy mains.
Cuisines
Nagpuri
Best for
Lunch
Dinner
Recipe
Prep: 10 min
Cook: 30 min
Total: 40 min
2-3 servings
Ingredients
|
1 cup | Yogurt |
|
2 tablespoons | Gram Flour |
|
2 cups | Water |
|
1 teaspoon | Turmeric powder |
|
1 teaspoon | Red chili powder |
|
1 teaspoon | Mustard Seed |
|
1 teaspoon | Cumin , seeds |
|
1 teaspoon | Fenugreek Seed |
|
1 pinch | Asafoetida |
|
10 | Curry Leaf |
|
2 tablespoons | Oil |
|
2 tablespoons | Cilantro , chopped |
|
1 | Green Chili , slit |
|
1 | Salt , to taste |
Instructions
- 1 In a bowl, whisk together yogurt, gram flour, water, turmeric powder, red chili powder, and salt until smooth.
- 2 Heat oil in a pan over medium heat. Add mustard seeds, cumin seeds, fenugreek seeds, and let them splutter.
- 3 Add asafoetida, curry leaves, and green chili to the pan. Sauté for a few seconds.
- 4 Pour the yogurt mixture into the pan, stirring continuously to avoid lumps.
- 5 Bring the mixture to a boil, then reduce the heat and let it simmer for 15-20 minutes, stirring occasionally.
- 6 Once the kadhi thickens to your desired consistency, remove from heat.
- 7 Garnish with chopped coriander leaves before serving.
Tips
For a richer flavor, you can add a pinch of sugar to balance the tanginess of the yogurt.