Nargis Mandakki

Cuisines

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Recipe

Ingredients

	2 cups	Puffed Rice
	1 cup	Sev , fried gram flour noodles
	1 medium	Onion , finely chopped
	1 medium	Tomato , finely chopped
	2 tablespoons	Peanut
	1 tablespoon	Oil
	1 teaspoon	Mustard Seed
	1 teaspoon	Turmeric powder
	1 teaspoon	Red chili powder
	1 pinch	Asafoetida
	—	Salt , to taste
	2 tablespoons	Cilantro , chopped
	1 tablespoon	Lemon juice

Instructions

1. 1 Heat oil in a pan and add mustard seeds. Allow them to splutter.
2. 2 Add peanuts and fry until they turn golden brown.
3. 3 Add finely chopped onions and sauté until they become translucent.
4. 4 Stir in the chopped tomatoes and cook until they soften.
5. 5 Add turmeric powder, red chili powder, asafoetida, and salt. Mix well.
6. 6 Add the mandakki (puffed rice) and mix thoroughly so that it is coated with the spice mixture.
7. 7 Cook for 2-3 minutes on low heat, stirring occasionally.
8. 8 Turn off the heat and add sev, coriander leaves, and lemon juice. Mix well.
9. 9 Serve immediately, garnished with additional sev and coriander leaves if desired.